Buffalo Chicken Meatballs

 

 

Ingredients:

1.25 lean ground chicken

1 large egg

3/4 cup Italian Breadcrumbs

1/4 tsp salt (optional)

1/4 tsp pepper (optional)

1/2 tsp garlic powder

1/2 tsp onion powder

1 tbsp dried parsley

1 1/2 cup buffalo sauce

Instructions

1. In a medium bowl, combine ground meat, egg, breadcrumbs (or oats), and seasonings. Roll the meat mixture into 14 balls (about the size of a golf ball, or about 2 tbsp each) -- or put into mini muffin tin! 
2. Preheat oven to 400 degrees. Place meatballs in oven for 30 minutes or until they pass the clean toothpick test!

Recipe revised from www.dashingdish.com