Steak Fajitas

 Ingredients:

1 packet of fresh thin cut chuck 

Taco/Fajita seasoning of choice -(or homemade)

1/2 yellow bell pepper (sliced thin- julienne style)

1/2 green bell pepper (sliced thin- julienne style)

2 jalapenos (diced)

Low Sodium Soy Sauce

Worcestershire sauce

Whole Grain Tortillas

Directions

1. Diced jalapeno & julienne bell peppers. Put into quart size Ziplock bag.

2. Cut steak pieces into thin-ish strips to make it easier to cook and eat. Remove any additional fat from the steak strips. 

3. Put steak pieces into Ziplock bag with peppers & add 1/3 packet seasoning, soy sauce to taste & 10ish drops of Worcestershire sauce. 

4. Let sit in the fridge over night or a minimum of 3 hours. 

5. Cook over a medium-high heat in covered sauté pan until steak is fully cooked. Add in 1/3 of the seasoning packet while cooking. Serve on tortilla shell. 

** The AICR/WCRF recommendations for cancer prevention include limiting red meat (beef, lamb, and pork) to <12-18 oz per week.