Steak Fajitas




 Ingredients:

1 packet of fresh thin cut chuck 
Taco/Fajita seasoning of choice -(or homemade)
1/2 yellow bell pepper (sliced thin- julienne style)
1/2 green bell pepper (sliced thin- julienne style)
2 jalapenos (diced)
Low Sodium Soy Sauce
Worcestershire sauce
Whole Grain Tortillas

Directions
1. Diced jalapeno & julienne bell peppers. Put into quart size Ziplock bag.
2. Cut steak pieces into thin-ish strips to make it easier to cook and eat. Remove any additional fat from the steak strips. 
3. Put steak pieces into Ziplock bag with peppers & add 1/3 packet seasoning, soy sauce to taste & 10ish drops of Worcestershire sauce. 
4. Let sit in the fridge over night or a minimum of 3 hours. 
5. Cook over a medium-high heat in covered sauté pan until steak is fully cooked. Add in 1/3 of the seasoning packet while cooking. Serve on tortilla shell. 





** The AICR/WCRF recommendations for cancer prevention include limiting red meat (beef, lamb, and pork) to <12-18 oz per week. 

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